SIMPLE & CLASSIC | JANE HORNBY
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The essential step-by-step recipe book for home cooks - the 'best of the best'...
Simple and Classic is a newly curated collection of the very best of Jane Hornby's recipes from What to Cook and How to Cook It, Fresh and Easy, and What to Bake and How to Bake It, each previously published by Phaidon.
The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and beautiful images of the finished dishes, this is destined to be the most useful cookbook on the shelf. Great value, it is released with the original price of What to Cook and How to Cook It, but packed full with the most popular recipes from all of Hornby's books. From Paella to Roast Lamb and Rosemary Potatoes, and Chocolate Mousse with Cherries, this book covers classic and contemporary recipes with an international perspective.
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