KUNG PAO AND BEYOND: FRIED CHICKEN RECIPES FROM EAST AND SOUTHEAST ASIA
You save 22% % ($10.01)
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Whether it's Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.
Susan Jung is the Food Columnist at Vogue Hong Kong. She was previously Food and Drinks Editor at the South China Morning Post for almost 25 years. Since 2014 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants. She has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for.
Shipping & Returns
Our homeware ranges are available to ship from Monday to Friday, within 1-3 working days [excluding pre order items]. Living by Design uses a combination of 3rd party freight parties, depending on the size of the item & final destination. Tracking details will be supplied, we can not guarantee delivery days or times. Express shipping is available at an extra cost.
We offer a 7 day change of mind refund or 100% store credit for online full price homeware purchases, the item/s must be in original packaging.
Bundles and clearance/sale items are not eligible for a return.
Our customer service team must be notified within this 7 day period. All return delivery costs will be the responsibility of the customer. Any faulty or damaged items will be replaced, please notify within 7 days of the delivery of the item.
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