WHOLE FISH | JOSH NILAND
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'My cookbook of the year.' - Yotam Ottolenghi, The Guardian
'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' - Jamie Oliver
'Josh Niland is a genius.' - Nigella Lawson
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.
Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
The Whole Fish Cookbook won the 2019 Andre Simon Food Award in the UK in January 2020.
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A few weeks ago i bought this book for my son. Then i decided to buy my own copy, I'm happy with the book [ my son says it's awesome ] but the price has gone up $5.
I bought this as a gift and it arrived in Melbourne just 3 days after I ordered it. The book was greatly appreciated and is already inspiring the recipient to shop for different fish.
Outstanding addition to our cookbook collection
A book we will use for a lifetime
Possible one of if not the definitive fish cookbooks I have had the pleasure of reading, and cooking with!
The whole fish
I bought the book for my son and in his words "The book is awesome" we are happy
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