SCORCHED | GENEVIEVE TAYLOR
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SCORCHED | THE ULTIMATE GUIDE TO GRILLING FISH
Scorched by live-fire expert Genevieve Taylor is your comprehensive go-to for mastering the art of barbecuing fish. This book breaks down everything you need to know, starting with the science behind cooking different types of fish and the physics of working with fire, ensuring every meal is a success.
With over 85 recipes, Scorched covers every method of fish preparation you can think of—whether you're grilling whole fish, fillets, shellfish, or crafting delicious burgers, fritters, skewers, or smoked fish. No matter your level of expertise, Genevieve offers clear guidance on setting up your barbecue, choosing the best fuel, and troubleshooting common issues along the way.
Packed with vibrant, mouth-watering recipes and practical advice, Scorched is the definitive guide for anyone looking to perfect their fish grilling skills. Whether you’re a seasoned pro or just getting started, this book will help you bring the best of the ocean to your grill with ease and confidence.
HARDCOVER | 272 Pages
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