BRIGHT COOKING | CAMILLE BECERRA
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BRIGHT COOKING | RECIPES FOR THE MODERN PALATE
Great food should look beautiful, taste special, and make you feel good.
In Bright Cooking, celebrated chef and food stylist Camille Becerra shares 125 fresh, plant-based recipes designed to boost your mood and body. Starting with 50 pantry essentials, Camille combines these foundational ingredients into 75 creative, eat-anytime dishes that are both beautiful and nourishing.
Whether you're working with market-fresh veggies or looking for a quick meal, this book encourages you to experiment and play with flavors, offering ideas like Maple Chicories with Chile Honey or charred squash in Fennel Pollen Yogurt.
With a focus on sustainable, healthy cooking, Bright Cooking empowers home cooks to create flavorful meals using natural ingredients while reducing food waste. Perfect for food lovers, plant-based enthusiasts, and anyone seeking vibrant, nutrient-packed dishes.
HARDCOVER | 272 Pages
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