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THE BROADSHEET ITALIAN COOKBOOK

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THE BROADSHEET ITALIAN COOKBOOK

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THE BROADSHEET ITALIAN COOKBOOK

$39.99

$49.99

You save 20% % ($10.00)

The Broadsheet Italian Cookbook features 80 essential recipes from Australia's best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.

Recipes span entrees, mains, desserts, sides, antipasti and cocktails. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper.

Further chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries.

Featured restaurants, cafes and bars include 10 William St, 1889 Enoteca, A Tavola, ACME, Andre's Cucina and Polenta Bar, Baby Pizza, Bacco Osteria e Espresso, Baker D. Chirico, Bar Alto, Bar Etica, Bar Idda, Barbetta, Beccofino, Bert's Bar and Brasserie, Big Poppa's, Carlton Wine Room, Cecconi's, City Wine Shop, Da Orazio Pizza and Porchetta, Embla, Fratelli Paradiso, Fred's, Grossi Florentino, Harley and Rose, Icebergs Dining Room, Il Bacaro, Il Lido, Italian Artisans, Italian Food Restaurant, Lucia's Pizza and Spaghetti Bar, Lucio's, Lulu La Delizia, Marios, Marion, Marta, Matteo, Monsterella, Napier Quarter, Osteria Ilaria, Osteria Oggi, Park St Pasta and Wine, Pellegrini's, Pidapipo, Pino's Vino e Cucina, Pizza Madre, Ramblr, Rosetta, Small Axe Kitchen, Smith and Daughters, Sotto Sopra, Sunny'sRead More

The Broadsheet Italian Cookbook features 80 essential recipes from Australia's best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.

Recipes span entrees, mains, desserts, sides, antipasti and cocktails. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper.

Further chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries.

Featured restaurants, cafes and bars include 10 William St, 1889 Enoteca, A Tavola, ACME, Andre's Cucina and Polenta Bar, Baby Pizza, Bacco Osteria e Espresso, Baker D. Chirico, Bar Alto, Bar Etica, Bar Idda, Barbetta, Beccofino, Bert's Bar and Brasserie, Big Poppa's, Carlton Wine Room, Cecconi's, City Wine Shop, Da Orazio Pizza and Porchetta, Embla, Fratelli Paradiso, Fred's, Grossi Florentino, Harley and Rose, Icebergs Dining Room, Il Bacaro, Il Lido, Italian Artisans, Italian Food Restaurant, Lucia's Pizza and Spaghetti Bar, Lucio's, Lulu La Delizia, Marios, Marion, Marta, Matteo, Monsterella, Napier Quarter, Osteria Ilaria, Osteria Oggi, Park St Pasta and Wine, Pellegrini's, Pidapipo, Pino's Vino e Cucina, Pizza Madre, Ramblr, Rosetta, Small Axe Kitchen, Smith and Daughters, Sotto Sopra, Sunny's Pizza, That's Amore, The Dolphin Hotel, The Everleigh, Tipo 00, Two Chaps, Umberto Espresso Bar.

The Broadsheet Italian Cookbook captures the essence of Italian food culture in Australia and makes a beautiful gift for home cooks and collectors alike.


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