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FIRST WE EAT  |  EVA KOSMAS FLORES

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Our homeware ranges are available to ship from Monday to Friday, within 1-3 working days [excluding pre order items]. Living by Design uses a combination of 3rd party freight parties, depending on the size of the item & final destination. Estimated delivery timeframes are 2-14 days upon shipping. Tracking details will be supplied, we can not guarantee delivery days or times. Express shipping is available at an extra cost.

We offer a 7 day change of mind store credit for online homeware purchases, the item/s must be in original packaging.  A store credit will be issued to the value of your original purchase (less freight). Our customer service team must be notified within this 7 day period. All return delivery costs will be the responsibility of the customer. If the item is not returned in the original packaging, a 20% restocking fee will be applied. Any faulty or damaged items will be replaced, please notify within 7 days of the delivery of the item.

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FIRST WE EAT  |  EVA KOSMAS FLORES

On sale

FIRST WE EAT | EVA KOSMAS FLORES

$34.99

$49.99

You save 30% % ($15.00)

First We Eat is a cook book by Eva Kosmas Flores based on the philosophy of good food for simple gatherings.

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

First We Eat is a cook book by Eva Kosmas Flores based on the philosophy of good food for simple gatherings.

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.


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