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ALIMENTARI | LINDA MALCOLM + PAUL JONES
$31.99
You save 20% % ($8.00)
Alimentari is a book that captures the soul of its two Melbourne cafe-deli namesakes in Collingwood and Fitzroy. Its ultimate aim is to present delicious, attainable Italian-Middle Eastern food (with some cheffy touches) alongside Linda's compelling story of success - and some stunning food and location photography.
Linda Malcolm spent her twenties travelling through Europe, working in hospitality and dreaming of transporting a little of the magic of southern Italian alimentaris home. Back in Melbourne, she teamed up with old school pal Dolores Napolitano and decided that what Brunswick Street, Fitzroy, needed was an old-school deli. The pair had no money and no business plan, the most basic of working kitchens and no toilet at their chosen corner site, as well as just two collapsible tables thrown together for nix by their coffee supplier. But 15 years later, Alimentari is one of the best-loved fixtures in this constantly evolving food precinct.
Regulars and explorers come here for breakfast, lunch and take-home dinners, as well, of course, as coffees - there is a constant all-day trade. The original site has been extended at least twice and in 2014 Linda and her business/life partner Paul Jones (also the chef) opened Smith StreetRead More
Alimentari is a book that captures the soul of its two Melbourne cafe-deli namesakes in Collingwood and Fitzroy. Its ultimate aim is to present delicious, attainable Italian-Middle Eastern food (with some cheffy touches) alongside Linda's compelling story of success - and some stunning food and location photography.
Linda Malcolm spent her twenties travelling through Europe, working in hospitality and dreaming of transporting a little of the magic of southern Italian alimentaris home. Back in Melbourne, she teamed up with old school pal Dolores Napolitano and decided that what Brunswick Street, Fitzroy, needed was an old-school deli. The pair had no money and no business plan, the most basic of working kitchens and no toilet at their chosen corner site, as well as just two collapsible tables thrown together for nix by their coffee supplier. But 15 years later, Alimentari is one of the best-loved fixtures in this constantly evolving food precinct.
Regulars and explorers come here for breakfast, lunch and take-home dinners, as well, of course, as coffees - there is a constant all-day trade. The original site has been extended at least twice and in 2014 Linda and her business/life partner Paul Jones (also the chef) opened Smith Street Alimentari, a couple of blocks east. Despite being a bigger, grander version, they have managed to transplant a little of the original's rustic, homely soul to Collingwood.
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