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PERSIANA, RECIPES FROM THE MIDDLE EAST & BEYOND | SABRINA GHAYOUR
$29.99
You save 25% % ($10.00)
Middle Eastern food demystified - from the chef behind the Persian Supper Club.
Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb and Sour Cherry Meatballs, Blood Orange and Radicchio Salad and Spiced Carrot, Pistachio and Coconut Cake with Rosewater Cream.
Middle Eastern food demystified - from the chef behind the Persian Supper Club.
Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb and Sour Cherry Meatballs, Blood Orange and Radicchio Salad and Spiced Carrot, Pistachio and Coconut Cake with Rosewater Cream.
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