Sold out
NATURE'S LARDER | DANIEL DE LA FALAISE
$44.99
You save 25% % ($15.00)
Nature's Larder by Daniel de la Falaise is a cookbook that features a thoughtful, deep-rooted way of cooking that reconnects us with the land. The author approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking-which places vegetables at the forefront, but is not vegetarian-centres around coaxing the most flavour from each ingredient at its peak freshness.
This book takes the home cook on "a balloon ride through the seasons," along the way divulging Falaise's smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom.
Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centred on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colourful family members. Nature's Larder opens up a newRead More
Nature's Larder by Daniel de la Falaise is a cookbook that features a thoughtful, deep-rooted way of cooking that reconnects us with the land. The author approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking-which places vegetables at the forefront, but is not vegetarian-centres around coaxing the most flavour from each ingredient at its peak freshness.
This book takes the home cook on "a balloon ride through the seasons," along the way divulging Falaise's smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom.
Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centred on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colourful family members. Nature's Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world.
Our cookbooks are a popular gift item! Please leave a note at the checkout if you would like complimentary gift wrapping on your book!
View our range of lifestyle, interiors and cooking books here.
Show Less
Shipping & Returns
Our homeware ranges are available to ship from Monday to Friday, within 1-3 working days [excluding pre order items]. Living by Design uses a combination of 3rd party freight parties, depending on the size of the item & final destination. Estimated delivery timeframes are 2-14 days upon shipping. Tracking details will be supplied, we can not guarantee delivery days or times. Express shipping is available at an extra cost.
We offer a 7 day change of mind store credit for online homeware purchases, the item/s must be in original packaging. A store credit will be issued to the value of your original purchase (less freight). Our customer service team must be notified within this 7 day period. All return delivery costs will be the responsibility of the customer. If the item is not returned in the original packaging, a 20% restocking fee will be applied. Any faulty or damaged items will be replaced, please notify within 7 days of the delivery of the item.
Reviews
Estimate Shipping
To check freight charges for your location before ordering this item, enter your postcode below.
