LOISON PANETTONE | ITALIAN CHRISTMAS CAKE

No Italian Christmas would be truly complete without the classic Panettone. The history of Panettone baking dates back to the Middle ages – a legend based in love. The legend began with a local Milanese baker. With no money to his name, he invented and baked a loaf as a dowry for his beloved daughter after she fell in love with a rich nobleman. The baked brioche-life loaf became known as Pane di Tonio – or Tonio’s bread. Read More...

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